Vintage: 2018
Geographical indication: Umbria IGT Chardonnay
Varietal composition: 100% Chardonnay
Total production: 6,000 bottles
ABV: 13.5%

Terroir and vineyards

Vineyard: Planted in 2003
Aspect: North – south
Altitude: 320 metres above sea level
Soil: Volcanic – clay
Vine training system and pruning: Double Guyot
Vine density per hectare: 3.333
Yield per hectare: 7,000 kg of grapes (70 quintals)


Harvest period: Early September
Method of harvest: By hand
Vinification: Grapes are cooled and then undergo gentle pressing
Fermentation: Carried out in temperature-controlled stainless steel tanks
Refining: Two months in bottle

Categories: ,

Additional information

Weight 1 kg