Geographical indication: Umbria IGT Pinot Grigio.
Varietal composition: 100% Pinot Grigio.
Total production: 4,000 bottles.
Terroir and vineyards
Vineyard: Planted in 2003
Aspect: North – south
Altitude: 320 above sea level
Soil: Volcanic – clay
Vine training system and pruning: Double Guyot
Vine density per hectare: 3.333
Yield per hectare: 7,000 kg of grapes (70 quintals)
Harvest period: Late August
Harvest method: By hand
Vinification: Grapes are destemmed, undergo cold maceration and then gentle pressing
Fermentation: Carried out in temperature-controlled stainless steel tanks
Refining: Two months in bottle