“I love focusing on details in my work, particularly those that might not be immediately apparent to the untrained eye. I firmly believe that in order to make a great wine it is essential to have a freedom of spirit, an ability to attune oneself to the energy that a place, person or vine can transmit. I recognize in Ramona and Piero that same freedom of spirit, a willingness to share their dreams and theirs is a project that convinced me from the outset. “
The Accademia delle Ali di Mercurio was created not only with the aim of developing the knowledge of those who already work in the winery but also training new professionals, so that they too can make a valuable contribution to the wine supply chain. Dedicated training for those who work in the winery plays a fundamental role in consolidating the role of the vigneron.